Mushroom Stroganoff by ​ ​Ingredients ​⁣Serves 4⁣⁣ ⁣⁣ ⁣500g mushrooms, sliced⁣…

1 min read

Mushroom Stroganoff by realizing_fitness 🍄

​Ingredients
​⁣Serves 4⁣⁣
⁣⁣
⁣500g mushrooms, sliced⁣
⁣1 small onion, diced⁣
⁣3 cloves garlic⁣
⁣2 tbsp vegan butter⁣
⁣1/4 + 1/2 tsp salt⁣
⁣1/4 tsp pepper ⁣
⁣1 1/2 tsp dijon⁣
⁣6 tbsp full fat coconut milk⁣
⁣1 1/2 tsp corn starch⁣
⁣200ml veggie stock or water⁣
⁣3-4 tbsp chopped parsley⁣
⁣400g pasta of choice⁣
⁣⁣
⁣In a deep frying pan, heat vegan butter (or evoo) over medium heat. Add garlic and onion. Cook until onions begin to soften. ⁣
⁣⁣
⁣Add sliced mushrooms. Season with 1/4 tsp salt and cook until until liquid evaporates and mushrooms shrink in size. ⁣
⁣⁣
⁣In a separate bowl, combine remaining ingredients for sauce with a whisk. ⁣
⁣⁣
⁣Add sauce to mushrooms and simmer until it thickens. ⁣
⁣⁣
⁣Cook your favourite pasta according to package instructions. ⁣
⁣⁣
⁣Top with stroganoff and sprinkle with parsley! Enjoy!⁣

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