Hand-cut Pappardelle with Mushrooms & Thyme ⁣⁣ by Follow us for more vegan re…

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Hand-cut Pappardelle with Mushrooms & Thyme 🌱⁣⁣ by realizing_fitness

Follow us veganreciply for more vegan recipes 💚🌱
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⁣⁣the pasta:⁣⁣
⁣⁣3 cups anitasorganic ‘00 pizza & pasta flour (plus more for dusting)⁣⁣
⁣⁣1 cup hot water (or as needed) ⁣⁣
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⁣⁣In a food processor, combine ingredients, adding water slowly through the spout. ⁣⁣
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⁣⁣After a few minutes, the mixture will form a dough ball. Remove from food processor and knead for a few minutes. ⁣⁣
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⁣⁣Flatten dough slightly, cut into four and cover with a dry towel. Allow to rest for 15 minutes. ⁣⁣
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⁣⁣Sprinkle working surface with flour and roll dough into sheets (as thinly as you can). ⁣⁣
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⁣⁣Once dough sheets have been rolled, cut to your desired width. For this dish, I went with pappardelle, but do as you please!⁣ Also, if you have one, feel free to use a pasta maker. ⁣
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⁣⁣Cook pasta for 2-3 minutes in a large pot of boiling, salted water until al dente. ⁣⁣
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⁣⁣the other ingredients :⁣⁣
⁣⁣4 tbsp extra virgin olive oil⁣
⁣4-6 cloves garlic, minced⁣⁣
⁣⁣400g mushrooms, sliced⁣⁣
⁣⁣4 tbsp vegan parm⁣⁣
⁣⁣4 tbsp crushed pecans⁣⁣
⁣⁣fresh thyme⁣⁣
⁣⁣salt & pepper⁣, to taste ⁣
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⁣⁣Sautée garlic and mushrooms in olive oil. Sprinkle with fresh thyme, salt & pepper. ⁣⁣
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⁣⁣Toss cooked pasta (immediately) with mushrooms and olive oil. Sprinkle with vegan parm, garnish with more thyme and serve hot. ⁣Enjoy!⁣
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⁣⁣Serves 4 ⁣
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